1 large onion grated
6 potatoes peeled and grated
2 eggs
salt
black pepper
sour cream
corn oil
Use a mixer to puree the ingredients except the sour cream and oil in a large bowl. Heat oil in a frying pan and when hot drop large spoonsful of the mixture. Cook until browned on one side. Turn and repeat. When done remove, drain, and place in a warm oven.
Serve warm with the sour cream
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